#Rob roy cocktail how to#

#Rob roy cocktail how to#

These days, you don't often see Rob Roys on cocktail menus-like we said, this drink is a homebody-but that doesn't mean a bartender won't know how to make you one. 2 The depiction of Rob Roy bears little relation to the.

It is probably set in 1715, the year of the second Jacobite uprising, and the social and economic background to that event are an important element in the novel, though it is not treated directly. 2 oz (60 ml) Famous Grouse Scotch 1 oz (30 ml) Cinzano Rosso Sweet Vermouth 2. At the time, it was all the rage to name cocktails after premiering shows, and the Manhattan had recently been invented to great acclaim, so it all makes sense. Rob Roy (1817) is a historical novel by Walter Scott, one of the Waverley novels. The Manhattan is classically made with rye whisky, but any whisky will work. Down the way from the theater sat New York’s Waldorf Astoria hotel, where it is said the Rob Roy cocktail originated. Preparation In a cocktail shaker filled three-quarters full with ice, combine the Scotch whisky, sweet vermouth and aromatic bitters. Appreciative of the new cocktail, the salesman named it the Rob Roy. One such work was an operetta called Rob Roy, written by Henry Louis Reginald De Koven (who'd previously written an operetta named Robin Hood sensing a pattern?), that debuted on Broadway in 1894. He was a Scottish folk hero, often referred to as the Scottish Robin Hood, and his escapades inspired a number of fictionalized works about his life. Rob Roy was a real man, a Scottsman born in 1671 whose job titles included rebellion leader, cattle thief, outlaw, and bandit.